Crafty Curries

Spicy Scrambled Eggs or Muttai Poriyal are nothing but scrambled eggs that are made with spices commonly used in Indian kitchen and without any cheese. When you are out of veggies or looking for a side dish that consumes less cooking time you can make…

Cauliflower Stir Fry is made by either chopping the cauliflower into small pieces or breaking them down into small florets. I have tried both methods and they are equally good. Instead of using the spice powders mentioned in the ingredients list, you can also use…

Eggplant fry is made with large purple coloured eggplants. The eggplants are sliced and are marinated in spices and are shallow fried on a skillet or a griddle. This eggplant fry is easy enough to make. It can be paired with a one-pot meal or…

Spicy tempered mashed potatoes are Sonu’s absolute favourite. This is how my mom prepares mashed potatoes and he likes it so much that he will complain if others do not prepare potatoes the same way. It goes well with with a variety of dals, curd…

Stir-fried acorn squash was in the menu I prepared for Karthigai this year. That was the first time I have bought and used acorn squash. I have no regrets on that decision. When I surfed the internet for a recipe, I mostly came across baking…